Description

A hybrid of Italian Asiago and Dutch Gouda cheeses, slathered in housemade truffle butter and aged in Caputo’s Cheese Caves. Luxuriously rich and decadent.

Just like its brother (Grotte Caputo), Grotte Tartufo is occasionally crunchy with an easy crumbliness. Those sweet, toasted nut flavors we know and love are now balanced with umami flavor and aroma from its white truffle coating.

MILK: Pasteurized Cow’s Milk

TASTING: Truffle, Sweet finish, Dense
SERVING: Grate over popcorn, Melt into frittata, Cheese board centerpiece
PAIRING: Crackers, Preserves, Charcuterie, Dry sparkling wines, e.g. Prosecco, Cava

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Please expect some variation, up to 5%, on your hand-cut piece of cheese

Also featured in our blog: Tartufonara and Transformed: Grotte Tartufo