Solstice Madagascar, Sambirano 70%

$10.99

In stock

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  • 70-84% Cacao

  • Certified Vegan

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Madagascar

  • Heat Sensitive

  • Kosher Certified

  • Made in North America

  • Made in United States

  • May Contain Traces of Milk

  • Organic

  • Recyclable

  • Solstice Chocolate

  • Soy Free

  • Tree Nut Free

Organic cacao from Bejofo Estate offers distinctly Madagascan flavors. Noticeably acidic and pleasureably bright in flavor, this dark chocolate tastes of citrus and red fruits.

Named after the Sambirano Valley in which this estate is located in, the Bejofo estate is a part of Akesson's 2000-hectare plantation. Among the estates that are a part of Akesson's, the Bejofo Estate produces 300 tons of cocoa a year, mostly Trinitario varieties.

TASTING: fruity, red berries, tangy, bright, citrus
PAIRING: fresh cheeses, e.g. burrata or chevre, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Madagascar, Sambirano Valley, Ambanja District, Madagascar
MADE IN UNITED STATES

INGREDIENTS: Cacao Bean, Organic Cane Sugar, Cocoa Butter.

Also featured on our blog: Our 4 Picks from Solstice

In stock

Qty
  • 70-84% Cacao

  • Certified Vegan

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Madagascar

  • Heat Sensitive

  • Kosher Certified

  • Made in North America

  • Made in United States

  • May Contain Traces of Milk

  • Organic

  • Recyclable

  • Solstice Chocolate

  • Soy Free

  • Tree Nut Free

Organic cacao from Bejofo Estate offers distinctly Madagascan flavors. Noticeably acidic and pleasureably bright in flavor, this dark chocolate tastes of citrus and red fruits.

Named after the Sambirano Valley in which this estate is located in, the Bejofo estate is a part of Akesson’s 2000-hectare plantation. Among the estates that are a part of Akesson’s, the Bejofo Estate produces 300 tons of cocoa a year, mostly Trinitario varieties.

TASTING: fruity, red berries, tangy, bright, citrus
PAIRING: fresh cheeses, e.g. burrata or chevre, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Madagascar, Sambirano Valley, Ambanja District, Madagascar
MADE IN UNITED STATES

INGREDIENTS: Cacao Bean, Organic Cane Sugar, Cocoa Butter.

Also featured on our blog: Our 4 Picks from Solstice