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Nibbles for the New Year
If you're ringing in the New Year with your closest friends and family, you'll likely need a few nibbles and bubbles to help with the...
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How to Host a Holiday Party | Merrymaking a la Caputo’s
So, you're having a party—your friends, their kids, your kids, their parents, your parents, and who knows who else. They'll all be attending, and you need...
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What We’re Giving this Holiday Season
You're still not sure what to give, and you haven't started shopping yet? That's OK, we won't tell a soul. In an effort to inspire...
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‘Tis the Season…for Cocktailing: Rosemary Gin Gimlet
Holidays got you stressed? Join the club! I have an awful habit of last-minute shopping with the expectation I'll find the perfect gift for everyone....
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Caputo Gifting Made Easy
I've said it before, but I'll say it again. My name is Adri, and I am the queen of procrastinated gifting. Try as I might,...
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Make This: Rose-Merry Pine Nut Brittle
Having grown up in New Mexico—where the state tree is the piñon pine—piñon-based sweets were a common and welcomed holiday treat. Candies, chewy brown sugar rolls, and...
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December Cravings: Help Yourself Through the Holidaze
It's heeeeere! Let's not pretend like most of us haven't already been shopping and decorating for the holidays. Whether it was Black Friday or Cyber...
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From Caputo’s to You: Black Friday Special (expired)
(OFFER EXPIRED IN 2015) Black Friday. Either you love it or you hate it, there isn't much in between. This year, we want to give...
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Thanksgiving Recipe: Beehive Bitters Cranberry Sauce and Cocktail
It's time, my friends. We're all getting ready to travel, to cook, to deal with in-laws, and to enjoy Thanksgiving. Our menus are set, our...
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Photo Booth Photos from the 4th Annual Chocolate Festival
The pictures are in! What a wonderful time we had at the 4th Annual Chocolate Festival, featuring Solstice Chocolate. Thanks to Two Paper Horses Photography...
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Ask Matt Caputo: What is the Best Process to Taste Fine Chocolate?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. In conjunction with Chocolate Week, he discusses how to taste...
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The Menu for Chocolate Fest Featuring Solstice Chocolate
We can't wait till the actual Chocolate Festival for you to see what's on the menu, because it's just so exciting! So here it is....
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Menu and Catering
Location Info & Menus
Catering
Shop
Gifting with Caputo’s: fine food gift boxes & more
Caputo’s Culture Club
Deals & Discounts
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
María Organic Portuguese Conservas
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Botanicals
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Boxes
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
Local Grocery Delivery
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