SALT LAKE CITY, UTAH

Solstice‘s style is loud and brash: they’re the punk rockers of the craft chocolate scene. The flavors in the bars scream of their origins, but with all the right edges rounded off, providing vivid contrast to other producers using the same origins. Solstice bars are produced just a few miles away from Caputo’s, but we don’t carry them just because we hang out on the weekends. We carry it because their chocolate is world-class.

 

“Solstice seeks out unique beans from all over the world to create incredible bars that do them justice.” – Forbes, 2018

“A great one to give to your European friends, the ones who can’t stop talking about how Americans can’t make chocolate.” – Food & Wine, 2017

“More than two dozen food establishments use their chocolate, including Chocolatier Blue in Berkeley…” – Saveur, 2016

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