14th Annual Caputo’s Chocolate Festival
featuring
Luisa Abram
from Sao Paolo, Brazil!

Much could be said in praise of Luisa Abram’s chocolate from the rarest, wild-harvested cacao she taps to the slow-churned fermentation, small-batch micro-lot production techniques and so much more. However, none of that can quite convey how singular the taste is. The notes of cacao are direct, clear, and pure but also arresting in just how unique they are compared to any other chocolate. Point blank: nothing else tastes like this. Even to the “dyed in the wool” chocolate aficionado, the flavor journey is uncharted. We are filled with appreciation and anticipation to see what Salt Lake City’s finest chefs and bartenders will create with them. As always, 100% of the proceeds will be donated to the Heirloom Cacao Preservation Initiative.

The culinary lineup will include creations by talented chefs from around Utah.

These inspired dishes will be accompanied by cocktails, wine, and coffee from local talent to be announced soon!

All proceeds from the Chocolate Festival are donated to the Heirloom Cacao Preservation Initiative.