Journey into the Brazilian Amazon where rare cacao is wild-foraged and transcendent chocolate is born. Luisa Abram is a master with a mission. She partners with native riverside communities to gather golden cacao pods, champion biodiversity, and preserve the rainforest.

Artisanal chocolate, exclusively crafted in small batch production, is mixed with two key ingredients: wild cacao and organic cane sugar. The natural essence is direct, pure, and spirited. A collection of award-winning dark, milk, and white chocolate bars are nuanced by rich terroir and infused with local flavors—açaí, cupuaçu, Pará nut. Sustainably harvested cacao beans are slow churned for optimal fermentation.

Prepare your palate, Luisa Abram chocolate is an exotic experience.

Also featured on our blog: What We’re Giving – 2019 Edition