Caputo’s offers an expansive collection of craft chocolate from around the globe, where the single unifying theme is cacao beans of respectable provenance. Dozens of illustrious brands ship quickly to your door for the same price you’d pay at our markets!

Warm weather commitment: delivery in great shape, rain or shine. See shipping policies for more details.

Seasonal Picks

Some of Caputo’s favorites from around the world!

DARK

Tasting notes of raisin, milk tea, and liquorice, balanced with brandy and coffee on the finish. Grown, fermented, & crafted in Taiwan.

MILK

Containing only cacao, cocoa butter, and milk powder, the flavor is rich and savory. Try with ripe stonefruit! Cacao origin: Bagua, Amazonas, Peru.

INCLUSION, WHITE

Gorgeous, uniquely southwestern bar, made with heirloom blue corn from Santa Ana Pueblo, NM. Cacao butter origin: Peru.

Browse by

CACAO CONTENT
Under 50% | 50-69% | 70-84% | 85-99% | 100%

CACAO ORIGIN (also see map)

Australia | Belize | Bolivia | Brazil | Colombia | Congo | Costa Rica | Cuba | Dominican Republic | Ecuador | El Salvador | Fiji | Ghana | Grenada | Guatemala | Haiti | Honduras | India | Indonesia | Jamaica | Madagascar | Malaysia | Mexico | Nicaragua | Papua New Guinea | Peru | Philippines | Sao Tome | Solomon Islands | St Vincent | Taiwan | Tanzania | Trinidad | Uganda | United States | Venezuela | Vietnam

Caputo’s 8th Annual Chocolate Festival

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