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June Cravings: A Summer Kickoff
June is always exciting—vacations, outdoor concerts, farmers markets, and summer festivals are one the horizon. And the small amount of gardening I attempt every year...
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Utah Chocolate Society Turns Five
Five years ago, I searched around for fellow chocolate geeks to share in a wacky experiment: develop a local club dedicated exclusively to testing, tasting,...
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The Chili Beak Brownie
This is the end, dearest friends, to one of the most delicious weeks I've had this year. We've used Chili Beak for breakfast, lunch, and...
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Make This: Spinach, Artichoke & Chili Dip
There are some foods that I refuse to make without a crowd, mostly because I know I'll inhale these types of dishes with great gusto....
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Chicken Tinga Tacos, Chili Beak Style
I was born in New Mexico. There, I've said it. No, I don't know any real people like from Breaking Bad. Yes, I love the balloon...
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Make This: Chili Beak Buttermilk Biscuits
I've developed a newfound affection for Southern cooking over the last two years. It's not something I make as often as the Mediterranean fare, but...
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Chili Beak Week: Shakshuka
Our addiction to Chili Beak around Caputo's is palpable. We douse our eggs, salads, sauces, pizzas, and anything else we're currently consuming with the stuff....
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Marou: Chocolate for the Whiskey Lover
In the nearly 10 years that I've been working for Caputo’s, I've seen our selection of fine chocolate bars grow to be one the most robust and diverse...
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Leonora: A Cheese Love Story
Those of you who have gotten to know me through my classes or personal interactions at the store know that my early time at Caputo’s...
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Make This: Chicken Tarragon Saute
My first, favorite, and funniest memories at Caputo's all began with the classes. Tony has taught me as much as the matriarchs of my own...
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10 Ways to Enjoy Mozzarella Di Bufala
I've done it. Consider those rainy day blues cured—forever and ever. The treatment? Mozzarella di Bufala. Evan recently wrote about Mozzarella di Bufala, and I...
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A Craving for Any Fine May Day
May is the start for my favorite time of year. Warm weather, spring cleaning, sundresses, barbecues, pitchers of icy cocktails, and lots of shared meals....
Read More
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Menu
Location Info & Menus
Catering
Shop
Local Grocery Delivery
Gift Collections
Easter and Spring Season
Valentine’s Day
Caputo’s Culture Club
Deals & Discounts
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
María Organic Portuguese Conservas
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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