Singapore

All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? It’s Singapore’s favorite dish (tze-char) in a bar. Fossa’s vision includes adding new origin bars using Asian cacao beans, and expanding their line-up of well-executed, fascinating inclusion bars.

  • Fossa Kokoa Kamili, Tanzania 100%

    $11.99
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    Fossa Kokoa Kamili, Tanzania 85%

    $10.99
  • Fossa Chocolate Burung, Indonesia 72%

    $9.99
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    Fossa Kokoa Kamili, Tanzania 72%

    $9.99
  • Fossa Finca La Rioja, Mexico 70%

    $12.99
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    Fossa Mava Ottange, Madagascar 70%

    $9.99
  • Fossa Chocolate Rehoboth, Philippines 70%

    $9.99
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  • Fossa Chocolate Pak Eddy, Indonesia 70%

    $9.99
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  • Fossa Wild Beniano, Bolivia 70%

    $9.99
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    Fossa Australian Native Spice Dark Chocolate

    $11.99
  • Fossa Chocolate Sea Salt 70%

    $12.99
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  • Fossa Chocolate Chilli Peanut Praline Dark 54%

    $12.99
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  • Fossa Drifting Snowflake Jasmine Green Tea Chocolate

    $12.99
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  • Fossa Duck Shit Dancong Tea Chocolate (Limited Edition)

    $12.99
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  • Fossa Honey Orchid Dancong Hongcha Chocolate

    $11.99
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  • Fossa Honey Orchid Dancong Oolong Chocolate

    $12.99
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  • Fossa Chocolate Lychee Rose Dark Milk

    $12.99
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  • Fossa Chocolate Salted Egg Cereal Blond

    $12.99
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  • Fossa Chocolate Shrimp & Bonito

    $11.99
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  • Fossa White Sesame & Seaweed Chocolate

    $11.99
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  • Fossa Macadamia & Shiitake

    $12.99
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