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The Classic: Fennel Pollen and Pork
We’ve had so much fun trying new recipes out with our beloved fennel pollen in preparation for this week, but it’s time to touch on...
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The World’s Greatest Wine Soaked Cheese
Wait, so Drunken Goat isn’t the world’s best wine soaked cheese? No, no it isn’t. The bar has been set a little bit higher, by one...
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The Sweet Side: Fennel Pollen Buttermilk Cake
I couldn’t give you a week of fennel pollen without throwing some sweet treats at you, now could I? Another reason I love fennel pollen...
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Festa Finocchio: Honey Glazed Carrots with Fennel Pollen
It’s here, the most exciting week for food to date has finally arrived. Matt and I share a serious love for fennel pollen, so we’re...
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March Madness- The Cravings
Guys, it’s already March! We’ve dabbled in spring, I pulled out a pair of shorts, and then I had to dig my snow boots out...
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Raclette Grill Recipe
Hot on the heels of Matt’s plea for Moore bread, we thought we’d provide you with a step-by-step guide on recreating the raclette grill we...
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Moore Please
The other day I had fresh bread made by an incredibly talented friend, Ryan Moore of Moore Bread. He researched and developed yeast strains and milled...
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Because Cake.
I like pretty things. Pretty clothes, pretty flowers, pretty leather bags, and pretty food. I’m a total sucker for visuals. If it looks good, I’m...
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Meet Our Newest Addition: Greektown Blue
While my friends are getting excited about the newest additions to their families, I’m excited to announce the newest addition to our cheese cave family:...
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Q&A with Caputo’s: Comte or Gruyere?
  Question: You had a cheese tasting in February of last year to compare Comte and Gruyere. Did you keep any notes? What did you...
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February Cravings
See ya, January! It doesn’t feel like a whole month has gone by, January was a whirlwind for me. So we move from January to…...
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That’s Amore! Valentine’s on the Fly
Guys, it’s coming. You now have six days to find someone to love in time for the big day. It’s cheesy, sappy, silly, and I...
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