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July Cravings: Perfect Additions for Any Summer Occasion
The heat is upon us. Such a heat wave calls something to get us out of that stinky, sweaty funk and into the world of poolside...
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Make This: Red Leicester Popovers
Remember how I said I usually buy too much from the farmers markets on Saturdays? Yeah, I did it again. It all just looks too...
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That Chocolate No One Can Pronounce
When you enter the downtown Caputo's, the entrance splits one way toward our award-winning market and the other way towards our deli—likely with a long...
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Fireball Frittata, For Your Brunching Pleasure
We're in the full swing of summer, and I couldn't be more excited. I've opted for early Saturday mornings at the downtown farmer's market in...
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My Dad, Tony Caputo, Retires
I have always said that I love my job at Caputo's. And I've always said that's it's because of my endless capacity to learn about...
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Thomas Keller’s Broccolini and Burrata Salad
Last week, we wrapped up our annual Classic Cookbook Cooking Class Series last week as part of our ongoing cooking classes here. I love this...
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Evan’s Cheese Musings: Red Leicester
A great moment of appreciating my job came recently when I was discussing cheese with some of the cheese nerds on my staff. I then realized...
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It’s Rough Out There for an Artichoke
I love to people watch. It's one of my now-not-so-secret pastimes while I'm sitting in busy places. Airports, restaurants, bars, you name it, I've watched people...
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Rejoice: Ritual Chocolate Has Relocated to Park City
For at least the past three years, I 've been preaching that Utah is the bright center of chocolate culture in the U.S. This year,...
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June Cravings: A Summer Kickoff
June is always exciting—vacations, outdoor concerts, farmers markets, and summer festivals are one the horizon. And the small amount of gardening I attempt every year...
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Utah Chocolate Society Turns Five
Five years ago, I searched around for fellow chocolate geeks to share in a wacky experiment: develop a local club dedicated exclusively to testing, tasting,...
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The Chili Beak Brownie
This is the end, dearest friends, to one of the most delicious weeks I've had this year. We've used Chili Beak for breakfast, lunch, and...
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Menu
Location Info & Menus
Catering
Shop
Local Grocery Delivery
Gift Collections
Easter and Spring Season
Valentine’s Day
Caputo’s Culture Club
Deals & Discounts
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
María Organic Portuguese Conservas
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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