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April is for Taxes and Cravings
April, you love it or you hate it. I love it, and I love this month's cravings. We kept it short and sweet for April...
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Sweet Endings: Fennel Pollen and Honey Semifreddo
All good things must come to an end, even fennel pollen week. I had way too much experimenting with this special ingredient and we've been...
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Keep It Simple: Fennel Pollen & Chevre Roasted Potatoes
Thursday dinners are always a simple meal for me. I've gotten over the hump of Wednesday, but it's not quite the weekend. I love cooking...
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The Classic: Fennel Pollen and Pork
We've had so much fun trying new recipes out with our beloved fennel pollen in preparation for this week, but it's time to touch on...
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The World’s Greatest Wine Soaked Cheese
Wait, so Drunken Goat isn't the world's best wine soaked cheese? No, no it isn't. The bar has been set a little bit higher, by one...
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The Sweet Side: Fennel Pollen Buttermilk Cake
I couldn't give you a week of fennel pollen without throwing some sweet treats at you, now could I? Another reason I love fennel pollen...
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Festa Finocchio: Honey Glazed Carrots with Fennel Pollen
It's here, the most exciting week for food to date has finally arrived. Matt and I share a serious love for fennel pollen, so we're...
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March Madness- The Cravings
Guys, it's already March! We've dabbled in spring, I pulled out a pair of shorts, and then I had to dig my snow boots out...
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Raclette Grill Recipe
Hot on the heels of Matt's plea for Moore bread, we thought we'd provide you with a step-by-step guide on recreating the raclette grill we...
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Moore Please
The other day I had fresh bread made by an incredibly talented friend, Ryan Moore of Moore Bread. He researched and developed yeast strains and milled...
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Because Cake.
I like pretty things. Pretty clothes, pretty flowers, pretty leather bags, and pretty food. I'm a total sucker for visuals. If it looks good, I'm...
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Meet Our Newest Addition: Greektown Blue
While my friends are getting excited about the newest additions to their families, I'm excited to announce the newest addition to our cheese cave family:...
Read More
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Menu
Location Info & Menus
Catering
Shop
Local Grocery Delivery
Gift Collections
Easter and Spring Season
Valentine’s Day
Caputo’s Culture Club
Deals & Discounts
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
María Organic Portuguese Conservas
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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