featured

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Ask Matt
Bar & Bitters
Beverages and Bitters
Caputo's Culture
Cheese
Cheese Cave
Chef Marshall
Chocolate
Classes
Cravings
Feature
Foodie
France
GIVEAWAYS
Holidays
Holidays
Locavore
News & Updates
Olive Oil
Posts by Adri
Posts by Evan Ross
Posts by Matt
Q&A with Caputo's
Recipes
Savory Bites
Spain
Sweet Treats
Tips & Tricks
Uncategorized
Whiskey
Wine Pairing
Beverages and Bitters
Cheese
Cheese Cave
A Drink For Dad: The Tony Negroni
A Drink For Dad: The Tony Negroni

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Olive Oil
Recipes
Sweet Treats
Olive Oil Cake with White Chocolate Ganache
Olive Oil Cake with White Chocolate Ganache
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If [...]
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Chicken Tinga Tacos, Chili Beak Style
I was born in New Mexico. There, I've said it. No, I don't know any real people like from Breaking Bad. Yes, I love the balloon...
Read More
Make This: Chili Beak Buttermilk Biscuits
I've developed a newfound affection for Southern cooking over the last two years. It's not something I make as often as the Mediterranean fare, but...
Read More
Chili Beak Week: Shakshuka
Our addiction to Chili Beak around Caputo's is palpable. We douse our eggs, salads, sauces, pizzas, and anything else we're currently consuming with the stuff....
Read More
Marou: Chocolate for the Whiskey Lover
In the nearly 10 years that I've been working for Caputo’s, I've seen our selection of fine chocolate bars grow to be one the most robust and diverse...
Read More
Leonora: A Cheese Love Story
Those of you who have gotten to know me through my classes or personal interactions at the store know that my early time at Caputo’s...
Read More
Make This: Chicken Tarragon Saute
My first, favorite, and funniest memories at Caputo's all began with the classes. Tony has taught me as much as the matriarchs of my own...
Read More
10 Ways to Enjoy Mozzarella Di Bufala
I've done it. Consider those rainy day blues cured—forever and ever. The treatment? Mozzarella di Bufala. Evan recently wrote about Mozzarella di Bufala, and I...
Read More
A Craving for Any Fine May Day
May is the start for my favorite time of year. Warm weather, spring cleaning, sundresses, barbecues, pitchers of icy cocktails, and lots of shared meals....
Read More
The Chocolate Sale to End All Chocolate Sales
What: HUGE CHOCOLATE SALE! Where: Caputo's Downtown When: Saturday, May 2nd 9 a.m.–7 p.m. Consider this your personal invitation to the chocolate sale of the year—possibly of...
Read More
April is for Taxes and Cravings
April, you love it or you hate it. I love it, and I love this month's cravings. We kept it short and sweet for April...
Read More
Sweet Endings: Fennel Pollen and Honey Semifreddo
All good things must come to an end, even fennel pollen week. I had way too much experimenting with this special ingredient and we've been...
Read More
Keep It Simple: Fennel Pollen & Chevre Roasted Potatoes
Thursday dinners are always a simple meal for me. I've gotten over the hump of Wednesday, but it's not quite the weekend. I love cooking...
Read More

Stay Connected

SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER