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Greek Week – Spanakopita
Greek Week is in full swing across all locations, but we hope this week of festivities leaves the lasting flavors of Greece with you long...
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Our Big Fat Greek Vacation
It’s here! Finally! GREEK WEEK! But, why? Well,  I’m half Greek. My grandmother (yiayia) arrived in SLC in 1948 and never learned to speak English. Out of necessity,...
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A Pie Thing (Sort Of)
Confession: I threw a tantrum yesterday. A foot-stomping, fuming, then whining, good ol’ fashioned tantrum. I was not hungry, nor was I tired. I was...
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Punch Fit for a Colonial President
It’s no secret that colonial Americans were true imbibers, though back then it was more of a need than an indulgence. Water wasn’t necessarily safe...
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Enjoy Your 4th – A Grilling Menu, Simplified
USA’s 242nd birthday falls right in the middle of the week. Some of you will have a few days off, some will have just the...
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Springtime’s Favorite Trio
When it comes to eating seasonally here are ingredients, smells, and combinations of flavors the represent the very best of each season. Spring happens to be my...
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3 Absolute Must-Have Bitters for the Home Bar
You already know you must have bitters to make a proper drink. Even mid-level mixology is impossible without them. However, where most home bartenders go wrong...
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Ask Matt: Shrimp and Chocolate?!
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the newest inclusion ingredients from a...
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Mom Approved Strata
The theme this week is simplicity. Now, when applying this theme to Mother’s Day, I find it most useful to file this strata in the...
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Mountain Tea Semifreddo
What a week. I swear it was February when I went to sleep. Now I’ve woken up, and it’s May. Not only that – Mother’s...
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Family Meal: Salad Edition
Orthodox Easter and Catholic Easter (I didn’t name it this, Google did) are about as close as they’ll ever be, which makes my life that...
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Cardamom Parsnip Cake
If spring had a cake, it would be carrot cake. At least in my world, that is. My whole being is ready to welcome spring....
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