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A Match Made in Heaven: Tinned Seafood & Vermouth
It’s a tale as old as time, a song as old as, well, Spain. Consider this a culinary love story. Fated lovers brought together by...
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Revived: Onetik Chabrin
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Transformed: Grotte Tartufo
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Created: Caputo’s House Aged Cheddar
         
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Tartufonara
I have a cold. Or a sinus infection. Or maybe it’s allergies. I have symptoms pointing to all three possibilities and I’m bamboozled by my...
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All Roads Lead to Cookies
Sometimes life has a way of leading you right back to where you started. I was born and raised in Salt Lake City by a...
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Meet the Caputo’s Herbal Tea Blends
Throughout Southern Europe a tea culture exists which predates the import of teas from India and China by the British. In fact, if you happen...
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Crybaby’s Treasure Island Punch
When Caputo’s asked me (aka Crybaby Bitters) to serve drinks at this year’s Chocolate Festival, it took me about one minute to decide what beverage...
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Grotte Caputo – Better with Age
This is the OG of the Caputo’s Cheese Caves. This oldie but goodie dates back to our early Cave days, and has only gotten better...
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Ask Matt: Red Wine and Dark Chocolate?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he reviews selections for a pairing we...
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New Year’s Day Cotechino a la Olympia Provisions
If anyone knows a thing or two about fabulous salumi, it’s our friend and hero, Eli Cairo. Eli is one of our most beloved SLC...
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12 Days of Gifting
I’ve finally done it. I, Adri, of gifting procrastination and of slow wrapping skill, have completed my holiday shopping EARLY. Try as I might, I have never...
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