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Hot Days, Hotter Cravings
Hello sunshine, hello swimming pools. Hello icy cocktails, hello sundresses, HELLOOOO SUMMER. It's here, finally. My most favorite season has arrived. The Downtown Farmer's Market...
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How to Spoil Mom, Caputo’s Style
Moms deserve a day of spoiling, and it is our duty to do so. After all the dirty diapers, temper tantrums, homework help, fighting over...
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Baked Adelle + Apricot Rose Jam
So there I was, happily noshing away at a slice of Adelle in my kitchen. I'm relishing in the funky flavor, fresh texture, and all...
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Pretty in Pink: Flowers & Cacao Pavlova
I will never consider myself to be the kind of person who skips dessert. I love to celebrate birthdays, holidays, and other special occasions with...
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May Your Cravings Be Tasty
I can’t help it, I love a good May pun. I also love the meme of Justin Timberlake with his infamous poorly pronounced song lyric....
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April Crave-ables
Here it comes, the ever so strange days of April. I know I’ll be wearing a sundress one day, and my warmest sweater the next....
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Ask Matt: What’s So Special About the Double Skull Taleggio?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses one of the newest cheeses...
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Cravings to March For
We had a whole extra day last month and it still feels like I was just barely talking about Valentine’s Day. Time has flown and...
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February’s Lovable Cravings
We're gearing up for Valentine's Day here at Caputo's. We've got a ton of tasty new Chocolatier Blue flavors and fully stocked chocolate shelves for...
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Raclette: The Cheese, the Entree, the Legend
Melted cheese is a thing of beauty. Never mind your preference regarding the type, I'm sure we can all agree that gooey, melty cheese is just...
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Ask Matt Caputo: Are Most Extra Virgin Olive Oils in Grocery Stores Mislabelled?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the mislabelling of EVOO found...
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New Year, New Cravings: January’s Must-Eats
What a year 2015 was! We had loads of fun with our ever-growing chocolate selection, we introduced the world to our amped-up array of bitters...
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Search for:
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Menu and Catering
Location Info & Menus
Catering
Shop
Gifting with Caputo’s: fine food gift boxes & more
Caputo’s Culture Club
Deals & Discounts
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
María Organic Portuguese Conservas
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Botanicals
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Boxes
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
Local Grocery Delivery
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