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Cooking with Bitters: Peychaud’s Vinaigrette
If my friends have ever been to my house, I’ve likely fed them farro. It’s my go-to for sharing ,and it fits into almost any special dietary...
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Cooking with Bitters: Chestnut Cardamom Tart
Some ingredients serve one perfect purpose. Not bitters. As the excitement over expertly crafted cocktails continues to skyrocket, a variety of bitters are slowly making...
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Bitters 101
When introduced to the flavors, the history and, of course, the applications of bitters, we could not help but fall down this new rabbit hole. With...
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Make This: Smothered Cabbage Soup
Holy cow, this was such a wet week for us in SLC! I’ve been cozied up in all my favorite sweaters and boots all week, and...
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Ask Matt Caputo: Clarification on Nitrates in Meat
“Ask Matt Caputo” is a new, ongoing feature where Matt answers commonly asked questions from the market. This week, he clarifies a few misconceptions about nitrates. Q:...
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Back to School Cravings
It’s here: the last moments of summer. As we say goodbye to the sunshine-filled days of summer and welcome a new school year, we want to...
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Just Like Nonna Made: Fried Squash Blossoms
My favorite resurgent food theme from the last few years is what I like to call “grandma chic.” While food writers, bloggers, chefs, and amateur food enthusiasts will...
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Trust Your Cheese Monger: A Public Service Announcement
This is a public service announcement for all of you dedicated enjoyers of cheese out there. You see, I have been a cheese monger for...
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Tasty Tuesday: Watermelon & Halloumi Salad
The Tuesday Farmer’s Market at Pioneer Park is a much anticipated event for many. It signals the beginning of a bountiful harvest and the last...
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Coffee + Milk = Perfection, OmNom Style
It’s one of the original matches made in food heaven, and it’s a part of mornings all over the world. Coffee is the jumpstart to...
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August Cravings: Market Finds that Pair Perfectly with Local Produce
August is an exciting time for us at Caputo’s, because our favorite local and seasonal produce pairs perfectly with our favorite crave-able market finds. Barbecues, warm nights,...
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Make This: Aglio E Olio with Creminelli Salumi
Creminelli Fine Meats are a staple in our meat counter for a reason. These precious pieces of meat gold are made in the Old World...
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