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Spooky Fun – Bitters Spiked Sugar Cookies
There are certain cookies we make for the delicious tastes of the season and there are other certain cookies we make to celebrate the themes...
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Spooky Delicious – Squid Ink Pumpkin Pasta
Just like last year, I’m still not the Pinterest loving, paper-crafting, holiday-decorating millennial my grandmother wishes I would be. I’m just not. I’ve gotten away...
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Blue Cheese Truffles
Here at Caputo’s, we love to marry tradition with innovation in the most delicious ways. You may or may not be surprised to know that...
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Classic, Formidable Caprese
Italian cuisine does not exist. I could likely make this argument about many other classic cuisines, but no other country lives and dies by the bible...
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Sweet Burrata Simplicity
We’ve been making our own burrata for a few years now. Lots of things have changed around here, but one question has the same response...
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A Heart of Cream: The Story of Burrata and Why We Make it
One of my favorite customer questions is always accompanied by a finger pointing timidly to the cheese counter glass. “What’s that thing wrapped in leaves?...
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Omnom Coffee Chocolate Mousse
Hello chocolate + coffee lovers. Sondra here with two transformative life lessons: If you try one coffee bar in your life, let that bar be...
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Toasted Tiki Semifreddo
Hey guys! This is my first blog post, so allow me to introduce myself. My name is Sondra, and I’ve worked at the downtown Caputo’s...
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After Goat Camp
In some ways, things went back to normal after Goat Camp. In other ways, things haven’t been the same. The light had changed, maybe. Or...
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Lewandowski: Wine, Boulder, Dreams, Reality
Evan led us out of Hell’s Backbone Farm, across another plot of land, over a fence, up a hill, and then into the sunshine atop an...
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Hell’s Backbone: Food for the Heart
Leaving Mesa Farm was bittersweet, it’s hard to leave a place that holds so much beauty and inspiration. The silver lining of our departure was...
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Goat Camp at Mesa Farm: For the Love of Food
Something happened. It was special, beautiful, inspiring, and even a little bit heartbreaking. We gave it a silly sounding name, yet the experience was everything...
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Menu
Location Info & Menus
Caputo’s Catering
Shop
Local Grocery Delivery
Caputo’s Culture Club
Deals of the Week
Gift Collections
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Ati Manel
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
IASA
José Gourmet
Les Mouettes d’Arvor
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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