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Family Meal: Salad Edition
Orthodox Easter and Catholic Easter (I didn’t name it this, Google did) are about as close as they’ll ever be, which makes my life that...
Read More
Cardamom Parsnip Cake
If spring had a cake, it would be carrot cake. At least in my world, that is. My whole being is ready to welcome spring....
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Ask Matt: What Can I Do with This Expired Chocolate?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the true meaning of bean...
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Welcome, Luisa
Chocophiles, meet Luisa Abram, one of the newest chocolate brands added to our burgeoning selection of craft chocolate. Luisa Abram is a family owned Brazilian...
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Rose Fizz
Of all the gifts I’ve been given in this life, mixology is decidedly not among them. I have more love and appreciation for a well...
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With Love, Fennel Tarte Tatin
Like all social media these days, food blogging is a flurry of gorgeous, drool-worthy photos and the most precise instructions. Things appear perfect from the...
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Nice: Caramel Apple Cider
Tis the season for indulging in sweet treats. That’s how it goes, right? Well, it is now. Mix up something familiar and fun with a warm...
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Naughty: Amaro Hot Toddy
So, the gifts are almost all wrapped, the tree is already coming apart thanks to your four-legged family members, you’ve threatened Santa’s visitation rights to your kids more...
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12 Days of Gifting
I’ve finally done it. I, Adri, of gifting procrastination and of slow wrapping skill, have completed my holiday shopping EARLY. Try as I might, I have never...
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What We’re Giving – 2017 Edition
You’re still not sure what to give, and you haven’t started shopping yet? That’s OK, we won’t tell a soul. In an effort to inspire your food...
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You Must Try This: Scaldaferro Torrone
I am among the vast number of people who look to Matt Caputo for inspiration when seeking out new, exciting food when life starts to...
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Bitters Spiked Mashed Potatoes
Mashed potatoes are the second most quintessential dish on my Thanksgiving table behind cranberry sauce. There is no thankful Adri without a heap of the...
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Menu
Location Info & Menus
Catering
Shop
Local Grocery Delivery
Caputo’s Culture Club
Deals of the Week
Gift Collections
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
Güeyu Mar
IASA
José Gourmet
Les Mouettes d’Arvor
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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