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A Drink For Dad: The Tony Negroni
A Drink For Dad: The Tony Negroni

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Caputo's Culture
Cheese
Cheese Cave
Foodie
✨ Upcoming Industry Night at Caputo’s: Grotte Glow Up ✨
✨ Upcoming Industry Night at Caputo’s: Grotte Glow Up ✨
A Salt Lake City Food Tradition For more than 20 years, Caputo’s Industry Nights have brought together chefs, cheesemongers, and food professionals for an evening of community, artisan flavors, and [...]
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt
Ask Matt: How Do I Use Strong Flavored Olive Oil?
Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Pretty in Pink: Flowers & Cacao Pavlova
I will never consider myself to be the kind of person who skips dessert. I love to celebrate birthdays, holidays, and other special occasions with...
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May Your Cravings Be Tasty
I can’t help it, I love a good May pun. I also love the meme of Justin Timberlake with his infamous poorly pronounced song lyric....
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April Crave-ables
Here it comes, the ever so strange days of April. I know I’ll be wearing a sundress one day, and my warmest sweater the next....
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Ask Matt: What’s So Special About the Double Skull Taleggio?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses one of the newest cheeses...
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Cravings to March For
We had a whole extra day last month and it still feels like I was just barely talking about Valentine’s Day. Time has flown and...
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February’s Lovable Cravings
We're gearing up for Valentine's Day here at Caputo's. We've got a ton of tasty new Chocolatier Blue flavors and fully stocked chocolate shelves for...
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Raclette: The Cheese, the Entree, the Legend
Melted cheese is a thing of beauty. Never mind your preference regarding the type, I'm sure we can all agree that gooey, melty cheese is just...
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Ask Matt Caputo: Are Most Extra Virgin Olive Oils in Grocery Stores Mislabelled?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the mislabelling of EVOO found...
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New Year, New Cravings: January’s Must-Eats
What a year 2015 was! We had loads of fun with our ever-growing chocolate selection, we introduced the world to our amped-up array of bitters...
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Nibbles for the New Year
If you're ringing in the New Year with your closest friends and family, you'll likely need a few nibbles and bubbles to help with the...
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How to Host a Holiday Party | Merrymaking a la Caputo’s
So, you're having a party—your friends, their kids, your kids, their parents, your parents, and who knows who else. They'll all be attending, and you need...
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What We’re Giving this Holiday Season
You're still not sure what to give, and you haven't started shopping yet? That's OK, we won't tell a soul. In an effort to inspire...
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