featured

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Ask Matt
Bar & Bitters
Beverages and Bitters
Caputo's Culture
Cheese
Cheese Cave
Chef Marshall
Chocolate
Classes
Cravings
Foodie
France
GIVEAWAYS
Holidays
In the Press
Locavore
Olive Oil
Posts by Adri
Posts by Andy Fitz
Posts by Evan Ross
Posts by Matt
Q&A with Caputo's
Recipes
Savory Bites
Spain
Sweet Treats
Tips & Tricks
Uncategorized
Whiskey
Wine Pairing
From Italy to Utah: The Creminelli Salami American Dream
There are a lot of Italian-American rockstars. Kids who at one point said, “Hey, I’ve got a real talent for this; I’m special; I’m beautiful.”...
Read More
Chill Out: Luxardo Semifreddo
That point in the summer has arrived. IT’S TOO HOT. My legs stick to any surface I sit on, I’ve melted numerous lip balms and...
Read More
July Cravings: Perfect Additions for Any Summer Occasion
The heat is upon us. Such a heat wave calls something to get us out of that stinky, sweaty funk and into the world of poolside...
Read More
Make This: Red Leicester Popovers
Remember how I said I usually buy too much from the farmers markets on Saturdays? Yeah, I did it again. It all just looks too...
Read More
That Chocolate No One Can Pronounce
Read More
Fireball Frittata, For Your Brunching Pleasure
We’re in the full swing of summer, and I couldn’t be more excited. I’ve opted for early Saturday mornings at the downtown farmer’s market in...
Read More
My Dad, Tony Caputo, Retires
I have always said that I love my job at Caputo’s. And I’ve always said that’s it’s because of my endless capacity to learn about...
Read More
It’s Rough Out There for an Artichoke
I love to people watch. It’s one of my now-not-so-secret pastimes while I’m sitting in busy places. Airports, restaurants, bars, you name it, I’ve watched people...
Read More
Rejoice: Ritual Chocolate Has Relocated to Park City
For at least the past three years, I ‘ve been preaching that Utah is the bright center of chocolate culture in the U.S. This year,...
Read More
June Cravings: A Summer Kickoff
June is always exciting—vacations, outdoor concerts, farmers markets, and summer festivals are one the horizon. And the small amount of gardening I attempt every year...
Read More
Utah Chocolate Society Turns Five
Five years ago, I searched around for fellow chocolate geeks to share in a wacky experiment: develop a local club dedicated exclusively to testing, tasting,...
Read More
The Chili Beak Brownie
This is the end, dearest friends, to one of the most delicious weeks I’ve had this year. We’ve used Chili Beak for breakfast, lunch, and...
Read More

Stay Connected

SIGN UP FOR CAPUTO’S WEEKLY NEWSLETTER