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Fighting for Wild Cacao: Caputo’s + Luisa Abram
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Orange Cacao Bitters: From the Workhorse’s Mouth
Behold: the musings from guest wordsmith and genius behind Workhorse Rye, Rob Easter, below. Enjoy!   In the wild, whether at bars making outdoor or...
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New and Inspiring: Cuna de Piedra Chocolate de Mesa
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Our Big Fat Greek Vacation Meets Caputo’s Greek EVOO!
Update! Caputo’s has officially launched our first bottling of PDO protected Greek EVOO! Introducing Caputo’s Extra Virgin Olive Oil, an homage to our roots –...
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What We’re Giving – 2020 Edition
You’re still not sure what to give, and you haven’t started shopping yet? That’s OK, we won’t tell a soul. In an effort to inspire your food...
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Olasagasti – With Love from Basque Country
Since the late 1800’s, Olasagasti has been preserving fine seafood with a process perfected over the course of more than 100 years. Olasagasti is a...
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DIY: Chocolate & Cheese Pairings
Oreos and milk. Peanut butter and Jelly. You’ve been creating “pairings” your whole life without realizing it! Meet the hottest pairing since fries and milkshakes...
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French Through and Through: Les Mouettes d’Arvor
Much of the food world turns to French culinary culture with fervent admiration. As influencers and innovators of an array of culinary techniques and methods,...
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New & Now: Workhorse Rye Bitters
In 2011, two free-spirited distillers, Rob Easter & David Gordon, founded Workhorse Rye. Their vision: lower overhead by hopping around established distilleries, funneling  all capital into product quality....
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Ask Matt: How Do I Take Care of All This Cheese?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he gives us a glimpse into the...
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Patagonia – Fish for Change
As a well-known and widely loved clothing and gear company, it’s both surprising and unexpected to see the Patagonia brand name printed on a box...
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Deep Dive: Conservas de Cambados
As conservas culture takes the U.S. food scene by storm, tinned seafood is becoming a new pantry staple and popping up on hip bar and...
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