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    Feta, Valbreso French – per 1/2 lb (8 oz)

    $6.99
  • Fromager D’Affinois – per 1/2 lb (8 oz)

    $7.49
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  • Roquefort, Papillon- per 1/2 lb (8 oz)

    $10.99
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    Brillat Savarin – per 1/2 lb (8 oz)

    $10.99
  • Epoisses AOC Berthaut, Burgundy

    $20.99
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    Chablochon Chabert

    $10.99
  • Brie – per 1/2 lb (8 oz)

    $6.49
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  • Bleu d’Auvergne – per 1/2 lb (8 oz)

    $7.99
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    Fourme aux Moelleux – per 1/2 lb (8 oz)

    $14.99
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    Crottin D’Antan

    $4.99
  • Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)

    $12.99
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  • Caputo’s Cheese Cave Chabrin Reserve – per 1/2 lb (8 oz)

    $14.99
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    Ossau Iraty Reserve – per 1/2 lb (8 oz)

    $14.99
  • Caputo’s Revived Onetik Chabrin – per 1/2 lb (8 oz)

    $12.99
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    Caputo’s Revived Fleur du Maquis – per 1/2 lb (8 oz)

    $13.49
  • Caputo’s Revived Ossau Iraty Gran Cru – per 1/2 lb (8 oz)

    $11.99
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  • Caputo’s Revived Raclette, French – per 1/2 lb (8 oz)

    $8.49
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  • Caputo’s Revived Tome Vache Basque Cheese – per 1/2 lb (8 oz)

    $11.99
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