• Feta, Valbresso French – per 1/2 lb (8 oz)

    $5.99
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  • Fromager D’Affinois – per 1/2 lb (8 oz)

    $7.49
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  • Roquefort, Papillon- per 1/2 lb (8 oz)

    $9.99
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  • Brillat Savarin – per 1/2 lb (8 oz)

    $10.99
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  • Epoisses AOC Berthaut, Burgundy

    $19.99
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  • Brie – per 1/2 lb (8 oz)

    $6.49
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  • Bleu d’Auvergne – per 1/2 lb (8 oz)

    $7.49
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  • Fourme aux Moelleux – per 1/2 lb (8 oz)

    $14.99
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    Delice du Poitou – Poitou Chevre

    $9.99
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    Crottin D’Antan

    $4.99
  • Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)

    $12.99
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  • Caputo’s Cheese Cave Chabrin Reserve – per 1/2 lb (8 oz)

    $14.99
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  • Ossau Iraty Reserve – per 1/2 lb (8 oz)

    $14.99
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  • Onetik Chabrin – per 1/2 lb (8 oz)

    $12.99
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  • Fleur du Maquis – per 1/2 lb (8 oz)

    $13.49
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  • Ossau Iraty Gran Cru – per 1/2 lb (8 oz)

    $11.99
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  • Raclette, French – per 1/2 lb (8 oz)

    $8.49
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  • Tome Vache Basque Cave Reserve Cheese – per 1/2 lb (8 oz)

    $11.99
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