• Mesa Farm, Feta – per 1/2 lb (8 oz)

    $12.49
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  • Park City Creamery, Hidden Treasure Brie w/ Truffles

    $12.99
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  • Mesa Tome – per 1/2 lb (8 oz) (Seasonal)

    $14.99
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  • Park City Creamery, Mayflower Feta

    $10.99
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    Park City Creamery, Silver Queen

    $10.99
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    Feta, Valbreso French – per 1/2 lb (8 oz)

    $6.99
  • Fromager D’Affinois – per 1/2 lb (8 oz)

    $7.49
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  • Roquefort, Papillon- per 1/2 lb (8 oz)

    $10.99
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    Brillat Savarin – per 1/2 lb (8 oz)

    $10.99
  • Camembert Fermier

    $27.49
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    Epoisses AOC Berthaut, Burgundy

    $20.99
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    Chablochon Chabert

    $10.99
  • Brie – per 1/2 lb (8 oz)

    $6.49
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  • Bleu d’Auvergne – per 1/2 lb (8 oz)

    $7.99
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  • Fourme aux Moelleux – per 1/2 lb (8 oz)

    $14.99
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    Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)

    $14.49
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    Crottin D’Antan

    $4.99
  • Mahon Reserva – per 1/2 lb (8 oz)

    $9.49
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  • Cabrales – per 1/2 lb (8 oz)

    $11.49
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  • Drunken Goat

    $14.24
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  • El Trigal Manchego – per 1/2 lb (8 oz)

    $7.99
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    Leonora – per 1/2 lb (8 oz)

    $11.99
  • Roncal – per 1/2 lb (8 oz)

    $11.49
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  • Fior d’Arancio

    $13.99$27.99
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    Queseria Cultivo Cantagrullas – per 1/2 lb (8 oz)

    $15.99
  • Sao Jorge – per 1/2 pound (8 oz)

    $9.99
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  • Housemade Burrata (about 2/3 lb)

    $13.99
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  • Caputo’s Housemade Mozzarella – 8 oz.

    $5.99
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  • Vella Dry Jack Cheese – per 1/2 lb (8 oz)

    $9.49
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    Rogue River Blue – per 1/2 lb (8 oz)

    $21.24
  • Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)

    $12.49
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    Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)

    $12.99